For
those of you who don't know Hooverville, we've got some updated glimpses. Come on:
it's Sunday afternoon. You need a break from reality. But first, the Sunday Quote of the Week.
Sunday Reflection
In the end, it was the Sunday afternoons he couldn't cope with, and that terrible listlessness which starts to set in at about 2:55, when you know that you've had all the baths you can usefully have that day, that however hard you stare at any given paragraph in the papers you will never actually read it, or use the revolutionary new pruning technique it describes, and that as you stare at the clock the hands will move relentlessly on to four o'clock, and you will enter the long dark teatime of the soul.
Douglas Adams, Life, the Universe, and Everything (1982)
What Google's
AI Searchbot Says
About 30
Hours in Hooverville
And we quote…
(All I did was Google it because I wanted to
give y'all the link. It spewed out this text, unbidden and without the
slightest encouragement from me. I quote Shakespeare: O brave new world that
hath such people in it.)
30 Hours
in Hooverville is a collaborative novel experiment compiled
by Dmitri Gheorgheni. Published via Lulu, the book represents a unique creative
exercise originally organized by writers from the h2g2 Post.
Hooverville's Town Hall* as seen from the
highest point
in the area. You cannot escape the piercing eye
of Lady Justice.
Also the water tank, without which Fireman Fred
wouldn't have
been able to dowse the fire in the Town Hall.
The
Premise and Setting
The
story takes place in Hooverville, a highly fictionalized, magical town located
in western Pennsylvania, not far from Punxsutawney. The narrative chronicles
the overlapping lives and perspectives of the town's citizens over a strict
30-hour timeframe, starting exactly at midnight on November 1st.
The town
is characterized by its eccentric atmosphere, where the two loudest elements
are the organ at the First Church of Nighthoover and Fireman Fred’s fire siren.
Right outside of town lies Misty Mountains State Park, a strange nature reserve
where unclassified, unearthly species are routinely discovered.
Core
Characters
The
collaborative project features a rotating cast of unique perspectives:
• Lola
Latour: Owner of the Nose'n'Book Used Book and Tchotchke Emporium.
• Fred
Ireland the Fifth: The local fireman in charge of operating the town's loud
siren.
•
Sheriff Rowdybush: The local law enforcement officer who oversees an
impressively large (but mostly empty) jail.
• Wynken
De Woordesmyth: The chief ranger of Misty Mountains State Park who manages the
park's strange wildlife and river access.
Are you
looking for information on how to purchase a copy of the book, or did you want
to dive into the original h2g2 community threads where the experiment was
written?
*Okay:
it's really the Courthouse. But most of our writers are Europeans. They decided
it looked like a Rathaus to them. So a Town Hall it became.
Slight
update: You can always buy the book from Lulu or Amazon, only USD13.60, a
bargain. At the moment, checking out the h2g2 community threads is a bit iffy,
as you're likely to get an annoying error message. Which is why we're
publishing from the Annex here. But the Mgt assures me they are 'working on it'
and that 'big things are ahead.'
When approaching the feral parked car, beware
the glint in its eyes.
Lifestyle
Column
by DG
Shopping
with celiac: always an adventure. Here are a couple of
snapshots from the 'Gluten Free' frozen-food case at the Brookville Giant Eagle
(pronounced 'Iggle' if you're from Pittsburgh).
Exhibit
1: regional cuisine. See that on the top shelf? Gluten-free pierogis. Pierogis.
I wonder if they export to Poland? I wonder what my fictional character, Wladislaw Winkezkowski, would think about them?
By the way, this shelf section is all there is. But wait…there's more on the same column of shelves, further down…what gourmet delights await us?
Exhibit
II: Yes, in western Pennsylvania we (and the bears) frequently crave faux-Mexican
food. (/s, as they say.) Don't fancy a burrito? How about a gluten-free pizza? There's
a wide variety…er, well, we wouldn't go that far, but the cauliflower crust is…er,
not exactly yummy, but technically edible. Have you ever eaten a pickle pizza?
Neither
have I. And at $9 a pop, I'm not about to. Srsly, people. Does Heinz give you a
kickback?
The
Hooverville Siren
(Video)
Now you know why one of our writers (thanks,
Caiman!) chose the fire chief as his character. Cover image by FWR, from a photo by DG.
Keep scrolling.
Yes: it's simply the most luxurious facility
you've ever seen in your life. Located at the highest point in town. Magnificent
view.
What do they do there? Why, run your lab work:
blood tests, xrays, ekgs, eegs, mammograms, other -grams, scans, tricorder
readings: every kind of test.
It's beautiful. And it's surreal. The name has
changed at least three times since it went up. It's hard to tell who's managing
your care these days.
The lunch area's probably for the staff: I've never seen anybody there while I was lounging in their sumptuous waiting area. Not shown: the conference room and the play area. If RMS Titanic were to be built today, its first-class club room would look like this.
This place is so elegant it could have been a
setting in a 1970s scifi movie about a dystopian future.
Wait: could that be the reason…?
Nah.
Be seeing you,
Dmitri
Gheorgheni, Editor





Wow, that food is expensive, but gluten free is expensive here, too. I guess it even is without tax. I just checked the website of Spar. They don't have gluten free hot dog or burger buns but you get 4 Brötchen of different varieties for 3,5 to 5,50€. 2 Muffins are 3€ and a loaf of bread 3,50.
ReplyDeleteGluten free Pizza is 4,50€. You can't get Mac and Cheese or burritos, just gluten free wraps and pasta to make your own. You however get gluten free dumplings and lasagna.
So... that was my excursion to gluten free products, to which I usually don't pay much attention.
Thanks for the research! I wish we could get Brötchen instead of hot dog buns, and I'll bet your GF bread is better than ours. Although I got a not-bad loaf at Aldi last week. (Aldi has its own GF brand.)
ReplyDelete